For 20 years, Seattle-based photographer Angie Norwood Browne has made a name for herself creating award-winning food photography. Her images have helped shape the marketing campaigns and packaging of some of the world's most recognizable brands such as Starbucks, General Mills, Campbell's Soup, Trident Seafoods and Costco. Angie does it by combining her Brooks Institute of Photography education with a sixth sense for beautiful lighting and composition.

Working from her renovated studio in a vintage West Seattle building, Angie has collaborated with many talented designers and art directors, and has contributed to numerous magazines and cookbooks. With her studio's backyard garden dedicated to growing herbs, greens and vegetables, Angie displays her talent and passion for gardening.

More of Angie's photography can be seen at: www.stockfood.com